My son-in-law Jimmy loves these Chocolate Chip Cookies and believes this recipe is the best of all my varied experiments. I based it on the classic Toll House Cookie recipe with my own changes that I used even before I took the Gluten Free path. Enjoy! Mix in a separate bowl and set aside: 2 teaspoons… Continue reading Jimmy’s Favorite Chocolate Chip Cookies
Category: recipes
Nutty Biscuit Rolls
I came up with this recipe when I was hungry for something to put my Earth Balance soy free margarine on…(yes fake Butter) Being Dairy Free and Gluten Free and Soy Free has its challenges! Preheat oven to 425 degrees Flour Mix: In a medium size mixing bowl, blend: 2/3 cup tapioca flour, 2/3 cup nut… Continue reading Nutty Biscuit Rolls
Crispy Chicken Tenders Salad
This is part 2 of the requested recipe from my “Thursday Girls”. I served this at a pot luck lunch and everyone wanted the recipe. Like most of my main dish cooking…I make it up as I go. This is a guideline have fun changing things up and adding or subtracting along the way. For… Continue reading Crispy Chicken Tenders Salad
Crispy Chicken Tenders
This is by special request from my “Thursday Girls” Bible Study group… Soak Chicken tenders in cold salt water for approximately one hour. Add salt and pepper to about a cup of the Breading Mixture (see Flours page). After draining chicken tenders, coat in flour mixture. Heat grape seed oil in a skillet to 300 degrees. (When… Continue reading Crispy Chicken Tenders
Julie Bakes Gluten Free 