Category: Main Dishes

Spaghetti then and now…

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I really enjoy a nice pasta dinner now and then. I have always made my own pasta sauce even before I knew about my Celiac. My kids never had Ragu, yes they were spoiled, but I also snuck in some veggies into the sauce. I learned from an Italian caterer that carrots and zucchini add some… Continue reading Spaghetti then and now…

Green and Yellow Rice: A Delicious Vegetarian Meal

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Sorry I didn’t get a new post up last week. I got a migraine for Easter that has decided to move in for a while. This is an old family favorite meatless meal. It is not dairy free so I can no longer enjoy its deliciousness, but you who can do dairy please enjoy! Preheat oven… Continue reading Green and Yellow Rice: A Delicious Vegetarian Meal

Crispy Chicken Tenders Salad

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This is part 2 of the requested recipe from my “Thursday Girls”. I served this at a pot luck lunch and everyone wanted the recipe. Like most of my main dish cooking…I make it up as I go. This is a guideline have fun changing things up and adding or subtracting along the way.  For… Continue reading Crispy Chicken Tenders Salad

Crispy Chicken Tenders

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This is by special request from my “Thursday Girls” Bible Study group… Soak Chicken tenders in cold salt water for approximately one hour. Add salt and pepper to about a cup of the Breading Mixture (see Flours page). After draining chicken tenders, coat in flour mixture. Heat grape seed oil in a skillet to 300 degrees. (When… Continue reading Crispy Chicken Tenders