Pumpkin Cake

It is that time of year when pumpkin pies and breads fill the air with sweet spice and everything nice! I found this recipe in a magazine and made some adjustments to make it work for my taste. The original had way too much spice and was filled with a cream cheese filling. I decided… Continue reading Pumpkin Cake

Sarah’s Favorite White Cake

This recipe was my Daughter Sarah’s favorite cake for her birthday. I tried to make it gluten free for years and each attempt came out a disaster. The problem? I was using too much Xanthan gum! Use the cake flour recipe on the Flours page for this recipe. Preheat Oven to 350 degrees Cream together: 1/2… Continue reading Sarah’s Favorite White Cake

Best Ever Carrot Cake

I am not a huge fan of cake but Carrot Cake is different. I could eat it daily. My sister loves it too and I made some for her birthday one year and sent the leftovers home with her. She took some to work with her to share with her co-worker whose husband has Celiac…he… Continue reading Best Ever Carrot Cake