This recipe has been passed down through the generations in my family. It is the only sugar cookie recipe I use whether I am doing cookie cutter cookies or a simple drop of dough on the cookie sheet. The lemon extract really makes these the best ever sugar cookie. In a mixing bowl cream together:… Continue reading Aunt Tora’s Sugar Cookies
Author: juliebakesgf
I am as home in the kitchen creating good food as I am in my studio creating works of art.
Berry-Licious Muffins
This recipe came from a dear friend named Sharon during my pre-Celiac Fldays. It was one of the first recipes I wanted to convert to gluten free. These are so yummy and work with Raspberries or Blueberries. My cousin Suz enjoyed them with Raspberries from our garden…so yummy! They work well Dairy free using dairy… Continue reading Berry-Licious Muffins
Jimmy’s Favorite Chocolate Chip Cookies
My son-in-law Jimmy loves these Chocolate Chip Cookies and believes this recipe is the best of all my varied experiments. I based it on the classic Toll House Cookie recipe with my own changes that I used even before I took the Gluten Free path. Enjoy! Mix in a separate bowl and set aside: 2 teaspoons… Continue reading Jimmy’s Favorite Chocolate Chip Cookies
Nutty Biscuit Rolls
I came up with this recipe when I was hungry for something to put my Earth Balance soy free margarine on…(yes fake Butter) Being Dairy Free and Gluten Free and Soy Free has its challenges! Preheat oven to 425 degrees Flour Mix: In a medium size mixing bowl, blend: 2/3 cup tapioca flour, 2/3 cup nut… Continue reading Nutty Biscuit Rolls
Crispy Chicken Tenders Salad
This is part 2 of the requested recipe from my “Thursday Girls”. I served this at a pot luck lunch and everyone wanted the recipe. Like most of my main dish cooking…I make it up as I go. This is a guideline have fun changing things up and adding or subtracting along the way. For… Continue reading Crispy Chicken Tenders Salad
Crispy Chicken Tenders
This is by special request from my “Thursday Girls” Bible Study group… Soak Chicken tenders in cold salt water for approximately one hour. Add salt and pepper to about a cup of the Breading Mixture (see Flours page). After draining chicken tenders, coat in flour mixture. Heat grape seed oil in a skillet to 300 degrees. (When… Continue reading Crispy Chicken Tenders
Getting Started
My life as a baker began when I was learning to read. My favorite place to be was in the kitchen with my mom. I was not all that enthusiastic about reading so she got me to read recipes to her, and I was hooked. Life and people have been my teachers. I never pass… Continue reading Getting Started
Julie Bakes Gluten Free 