If you have children you have that one friend that went through the pregnancy and baby days with you. Sharon is that friend. Sharing our time watching kids saw us through those difficult early years. This recipe has been a family favorite for more than 30 years. I had to figure out how to make it… Continue reading Sharon’s Blueberry Muffins
Author: juliebakesgf
I am as home in the kitchen creating good food as I am in my studio creating works of art.
Pumpkin Cake
It is that time of year when pumpkin pies and breads fill the air with sweet spice and everything nice! I found this recipe in a magazine and made some adjustments to make it work for my taste. The original had way too much spice and was filled with a cream cheese filling. I decided… Continue reading Pumpkin Cake
Peach Pie and Pie Crust
It is peach season in Colorado and I am craving Peach Pie hot out of the oven. My sister and I used to make 20 plus pies every year. Our freezers were bursting with delicious ready to bake peachy goodness. Pie in the gluten free world can be a bit of a challenge… So here… Continue reading Peach Pie and Pie Crust
Sandwich Bread Take 3
This is my last variation on the Sandwich Bread from Land O’ Lakes. It is pretty close to the 2nd variation but I have eliminated the white rice flour and substituted Buchwheat Flour instead. My sister in law loves this version best! It is my favorite as well! Enjoy! Flour Mix makes 6 cups: 2… Continue reading Sandwich Bread Take 3
Zucchini Pasta Dinner
The zucchini harvest has begun and we have at least one ready everyday. What to do with them can sometimes be a challenge. I decided to try out the popular trend of using them as noodles. A creative way to use up these prolific veggies and cut the carbs at the same time! This dish took… Continue reading Zucchini Pasta Dinner
Pride Of Kansas Cookies
There is nothing better than baking with your sister or best friend on a carefree summer evening. That is what my sister and I were doing one summer evening when we came across this wonderful recipe in a new cookbook. It quickly became a classic favorite! Preheat oven to 350 degrees Flour mix: 2 1/3… Continue reading Pride Of Kansas Cookies
Buckwheat Biscuits
I have been wanting to try out buckwheat flour for sometime now. I first learned about this delicious flour when my Aunt Mary treated me to some buckwheat pancakes. Yum! If you are trying to be grain free it is a wonderful substitute! I took my Nutty Biscuit Recipe and made a few tweaks for… Continue reading Buckwheat Biscuits
French Coffee Cake
This was my favorite comfort food as a kid. I loved when my mom made this for special occasions. It is what I would crave when I was feeling homesick or sad. It is such an easy recipe that you can make the dry ingredients ahead of time and add the liquid in the morning for… Continue reading French Coffee Cake
Sandwich Bread Take 2
I tried a few modifications on the Land O Lakes Sandwich Bread recipe I posted earlier. This time the bread came out much less crumbly and didn’t fall after rising in the baking process. I replaced the sugar with honey, I increased the Xanthan gum and I changed the proportions in the flour blend.… Continue reading Sandwich Bread Take 2
Sunday Supper Waffles
When my mom and dad were newly weds they would have waffle parties. Mom says they were all on tight budgets and waffles were cheap and easy to make. Everyone would bring a different topping to the party and they would have a waffle feast. These Sunday Supper Waffles are great anytime whether topped with… Continue reading Sunday Supper Waffles
Julie Bakes Gluten Free 