It is peach season in Colorado and I am craving Peach Pie hot out of the oven. My sister and I used to make 20 plus pies every year. Our freezers were bursting with delicious ready to bake peachy goodness. Pie in the gluten free world can be a bit of a challenge… So here… Continue reading Peach Pie and Pie Crust
Month: August 2015
Sandwich Bread Take 3
This is my last variation on the Sandwich Bread from Land O’ Lakes. It is pretty close to the 2nd variation but I have eliminated the white rice flour and substituted Buchwheat Flour instead. My sister in law loves this version best! It is my favorite as well! Enjoy! Flour Mix makes 6 cups: 2… Continue reading Sandwich Bread Take 3
Zucchini Pasta Dinner
The zucchini harvest has begun and we have at least one ready everyday. What to do with them can sometimes be a challenge. I decided to try out the popular trend of using them as noodles. A creative way to use up these prolific veggies and cut the carbs at the same time! This dish took… Continue reading Zucchini Pasta Dinner
Julie Bakes Gluten Free 