Month: June 2015

Buckwheat Biscuits

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I have been wanting to try out buckwheat flour for sometime now. I first learned about this delicious flour when my Aunt Mary treated me to some buckwheat pancakes. Yum! If you are trying to be grain free it is a wonderful substitute! I took my Nutty Biscuit Recipe and made a few tweaks for… Continue reading Buckwheat Biscuits

French Coffee Cake

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This was my favorite comfort food as a kid. I loved when my mom made this for special occasions.  It is what I would crave when I was feeling homesick or sad. It is such an easy recipe that you can make the dry ingredients ahead of time and add the liquid in the morning for… Continue reading French Coffee Cake

Sandwich Bread Take 2

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  I tried a few modifications on the Land O Lakes Sandwich Bread recipe I posted earlier. This time the bread came out much less crumbly and didn’t fall after rising in the baking process. I replaced the sugar with honey, I increased the Xanthan gum and I changed the proportions in the flour blend.… Continue reading Sandwich Bread Take 2