I really enjoy a nice pasta dinner now and then. I have always made my own pasta sauce even before I knew about my Celiac. My kids never had Ragu, yes they were spoiled, but I also snuck in some veggies into the sauce. I learned from an Italian caterer that carrots and zucchini add some… Continue reading Spaghetti then and now…
Month: April 2015
Fudgy Brownies!
There is nothing on earth quite like a hot fudgy brownie topped with vanilla ice-cream. Luckily they are wonderfully easy to bake gluten and dairy free! For dairy free just top with a scoop of So Delicious Coconut Milk Ice Cream- Vanilla Bean flavor. Preheat oven to 375 degrees and line a 13×9 inch baking… Continue reading Fudgy Brownies!
Green and Yellow Rice: A Delicious Vegetarian Meal
Sorry I didn’t get a new post up last week. I got a migraine for Easter that has decided to move in for a while. This is an old family favorite meatless meal. It is not dairy free so I can no longer enjoy its deliciousness, but you who can do dairy please enjoy! Preheat oven… Continue reading Green and Yellow Rice: A Delicious Vegetarian Meal
Julie Bakes Gluten Free 