If you have a favorite recipe that you want converted to gluten and or dairy free…let me know! I would love to try and help you. Juliebakesgf@gmail.com
Month: February 2015
Sarah’s Favorite White Cake
This recipe was my Daughter Sarah’s favorite cake for her birthday. I tried to make it gluten free for years and each attempt came out a disaster. The problem? I was using too much Xanthan gum! Use the cake flour recipe on the Flours page for this recipe. Preheat Oven to 350 degrees Cream together: 1/2… Continue reading Sarah’s Favorite White Cake
Best Ever Carrot Cake
I am not a huge fan of cake but Carrot Cake is different. I could eat it daily. My sister loves it too and I made some for her birthday one year and sent the leftovers home with her. She took some to work with her to share with her co-worker whose husband has Celiac…he… Continue reading Best Ever Carrot Cake
Aunt Tora’s Sugar Cookies
This recipe has been passed down through the generations in my family. It is the only sugar cookie recipe I use whether I am doing cookie cutter cookies or a simple drop of dough on the cookie sheet. The lemon extract really makes these the best ever sugar cookie. In a mixing bowl cream together:… Continue reading Aunt Tora’s Sugar Cookies
Julie Bakes Gluten Free 